Presentations

Title Statesort ascending Date
10 Things That I Wish I Knew

Congrats, you've been handed the best job in the world!  Now how can you be successful in craft brewing?

Pennsylvania May 6, 2016
OBEER Fixed Asset Module

Mary described the Orchestrated Fixed Assets module at the 2014

Oregon Nov 13, 2014
Optimizing OBEER

Optimizing OrchestratedBEER is a series of concepts designed for a brewery to get the most out of the software. Whether you are a beginner or the largest brewery out there, you can benefit from applying these concepts at your brewery.

Oregon Nov 15, 2015
OBEER Year-End Webinar

2015 is coming to an end and 2016 will be here before we know it. It is time to starting thinking about closing 2015 and drafting resolutions for 2016. Let’s talk about ending 2015 first.

Oregon Dec 16, 2015
How to Read Financials: The Balance Sheet

This talk will focus on balance sheets and how they are used in a craft brewery.

North Carolina Sep 1, 2017
How to Read Financials Webinar

In my practice, I often see owners who have a lot of questions regarding their books and accounting in general.

North Carolina Oct 16, 2016
Business Advice for the New (and not so new) Craft Brewer - 2019

Craft Beer and Brewing Magazine sponsors this annual workshop at which Mary Brettmann shared her presentation, Business Advice for the New (and not so new) Craft Brewer.

Colorado Mar 5, 2019
Brewery Start Up II: The Business Plan - Financial Essentials

San Diego State University's Business of Craft Beer program reflects the explosive growth of the craft beer industry in San Diego, the current Craft Beer Capital of the U.S.  Mary is speaking in week 2.  She will be focusing upon the essentials of accounting and finance.

California Apr 27, 2017
Business Advice to the Craft Brewer

So you brew great beer? Do you know what it costs to produce, how to manage/order ingredients, and price for different distribution channels.

California Mar 15, 2017
How to Get The Most from Your POS System

The tasting room is a large part of many breweries but is often overlooked when presenting financial statements.  This talk describes the essential elements of solid hospitality accounting with an eye towards the effective implmentation of a POS system.  We also discuss the POS system lifecycle so you can see where you are been and where you need to go.

California Jul 20, 2017
Go to top